100 years, five generations. Opened in 1925, the Di Palo grocery store is a symbol of the success born of the sacrifices and sweat of early Italian immigrants.
Little Italy in New York welcomed, 100 years ago, men and women seeking a better future. Savino Di Palo was the first, of the family, to arrive, moving from his small town Montemilone, in Basilicata. Then slowly he was joined by his wife and children.
Lou (Luigi) is one of Savino’s great-grandchildren; he and his brothers Sal and Marie continue to run the family business along with their children Sam, Jessica, Caitlin, and Michael. The latest generation has now opened a wine bar around the corner called “C. Di Palo.” This corner of New York City, famous for its Italian roots, has witnessed an exciting journey that has seen the store thrive amid immigration, sacrifice, and dedication.
Over the years, Di Palo has become much more than just a grocery store. It is a place where generations come together to share stories, recipes and tips on how to prepare typical Italian dishes. Family traditions, passed down from generation to generation, are jealously guarded and continue to live on through the passion that drives the owners. Today, the store is run by Saviano descendants who have inherited not only the name, but also the love for quality and authenticity of the products offered.
The range of products available at Di Palo’s is impressive: from fresh mozzarella to aged cheeses, from traditional cured meats to ingredients for homemade pasta. Each item tells a story, a connection to the land and a culture that has stood the test of time. Customers, not only from Italy, flock to the store to buy these gastronomic treasures, attracted by the incomparable quality and service.
In addition to selling to the public, Di Palo has always played an important role in keeping Italian culture alive in the community. Events, tastings and cooking classes are held regularly, creating a strong bond between the old and new generations, united by a passion for cooking and conviviality.
In a rapidly changing world, the Di Palo grocery store remains a symbol of resilience and authenticity, a haven where Italian traditions continue to thrive. The centennial celebration is not just a time of celebration, but a tribute to all those who, over the decades, have sacrificed and worked hard to build a legacy that continues to nurture and inspire the community.
The celebrations started with the insight of Josephine Maietta, president of the AIAE (Association of Italian American Educators), who months ago, after crossing Luigi on her path, immediately understood the importance of the event. Not a “simple” celebration but a symbol of the immigrants of the first hour, of their sacrifices to which we owe so much to be who we are today.
Also among those present were Don Luigi Portarulo, who blessed the important moment, and some representatives of the New York Mayor’s Office (Anthony Iuliano, Ido Shargal, Uri Fraenkel).
Luigi gave Italian Roots a lovely interview, going over the most significant stages of his career and life
